Beautifully Made
Sunday, July 29, 2012
Supernatural Underground: Summer Blahs? Not a Chance
Supernatural Underground: Summer Blahs? Not a Chance: Win the Mortal Path Series as Ebooks! The manic pace has worn off from attending ThrillerFest, the International Thriller Writers confer...
Monday, June 25, 2012
Supernatural Underground: Howard Barr Revealed!
Supernatural Underground: Howard Barr Revealed!: Here it is!! The cover for Howard's book, Wild About You ! As you can see, our big hunky were-bear has found a woman. And what a handsome g...
Monday, January 30, 2012
BBQ Minty Yogurt Lamb with Nutty Couscous Recipe
Takes 10 minutes to make, 8-10 minutes to prepare dinner, plus marinating
Elements:
eight small lamb leg steaks
200g Greek yogurt
2 garlic cloves, crushed
Small bunch of recent mint, chopped
250g couscous
400ml hen inventory, scorching
2 tbsp extra-virgin olive oil
Pared zest and juice of 1 lemon
2 tbsp chopped contemporary flatleaf parsley
50g hazelnuts, toasted and roughly chopped
METHOD:
Methods to make minty yogurt lamb with nutty couscous
1. Preheat the grill to high. Place the lamb leg steaks in a bowl with the yogurt, garlic and half the mint. Mix together, season and set aside for 10 minutes to marinate.
2. In the meantime, place the couscous in a bowl. Pour over the hot stock, oil and sprinkle with the lemon zest. Cowl with cling movie and stand for 10 minutes. Fluff up with a fork, then add the lemon juice, remaining herbs and nuts. Season and set aside.
3. Place the lamb on a grill pan and grill for 4-5 minutes each side until cooked however nonetheless a bit pink within the middle. Serve with the couscous.
Source: http://bit.ly/SfbEDq ...Thank You!
Elements:
eight small lamb leg steaks
200g Greek yogurt
2 garlic cloves, crushed
Small bunch of recent mint, chopped
250g couscous
400ml hen inventory, scorching
2 tbsp extra-virgin olive oil
Pared zest and juice of 1 lemon
2 tbsp chopped contemporary flatleaf parsley
50g hazelnuts, toasted and roughly chopped
METHOD:
Methods to make minty yogurt lamb with nutty couscous
1. Preheat the grill to high. Place the lamb leg steaks in a bowl with the yogurt, garlic and half the mint. Mix together, season and set aside for 10 minutes to marinate.
2. In the meantime, place the couscous in a bowl. Pour over the hot stock, oil and sprinkle with the lemon zest. Cowl with cling movie and stand for 10 minutes. Fluff up with a fork, then add the lemon juice, remaining herbs and nuts. Season and set aside.
3. Place the lamb on a grill pan and grill for 4-5 minutes each side until cooked however nonetheless a bit pink within the middle. Serve with the couscous.
Source: http://bit.ly/SfbEDq ...Thank You!
Subscribe to:
Posts (Atom)